Gazpacho
Gazpacho is an moderately easy dinner. Made with 4 c. chopped peeled tomatoes, 1 1/2 c. chopped cucumber, 1 1/2 c. chopped green pepper, 2 cloves garlic and 2 c. vegetable broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put 1 cup broth into a blender with all the vegetables.
Work into a thick purΓ©e.
Add the remaining cup of broth, lemon juice and olive oil and salt to taste.
Let stand and chill at least 3 hours so flavors blend well.
Serve cold, garnished with Bac*Os, croutons and/or tomato and cucumber cubes.
Good with a second course of beans and rice, or as lunch with a sandwich.
π· Perfect Pairings
Complete your meal with these
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