Gazpacho
Gazpacho is an impressive dinner. Made with 1 large can v-8 juice, 1 large can stewed tomatoes, 1/4 c. olive oil, 1 tsp. worcestershire sauce and 1 gal. burgundy wine*, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix the V-8 juice, stewed tomatoes, olive oil and Worcestershire sauce in a soup pot.
Stir in about 1/3 of the chopped onions and peppers, all the garlic and the black pepper to the pot.
Occasionally stir and heat the mixture over a medium burner until it begins to simmer.
Remove the pot from the heat. Add the remainder of the vegetables and wine to the mixture. Refrigerate for about 2 hours.
Serve.
π· Perfect Pairings
Complete your meal with these
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