Gazpacho
Gazpacho is an moderately easy dinner. Made with 4 large ripe tomatoes, 1 small red onion, 2 cucumbers, peeled, 1 clove garlic, crushed and 1 (2 oz.) jar pimiento, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Chop the first 6 ingredients coarsely and run through the blender until finely chopped.
Do not blend until smooth, leave little pieces.
Add the last 4 ingredients and blend again.
Serve very cold, topped with croutons, if desired.
Contains only approximately 75 calories per serving without croutons.
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