Gazpacho
Gazpacho is an moderately easy dinner. Made with 1/4 c. minced green onions, 1 c. thinly chopped cucumbers, 1 minced clove garlic, 1/2 c. chopped green pepper (optional) and 1 large can tomato juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put veggies in food processor or blender and blend to desired chunkiness, not too fine.
Add juice, Tabasco and vinegar and mix. (I just pour veggies into pitcher/container and add liquid.) Chill very well.
Serves about 8.
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