Gazpacho
Gazpacho is an impressive dinner. Made with 2 c. finely chopped, peeled tomatoes (fresh or canned), 1 c. finely chopped green pepper, 1 c. finely chopped celery, 1 c. finely chopped cucumber and 1/2 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in large bowl and chill for at least 4 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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