Gazpacho
Gazpacho is an moderately easy dinner. Made with 1 c. tomato, 1/2 c. each: green pepper, celery and cucumber, 1/4 c. onion, 2 tsp. parsley and 1 tsp. chives, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Finely chop all vegetables.
Combine all ingredients in a stainless steel or glass bowl.
Cover.
Chill at least 4 hours. Serve in chilled bowls.
Serves 6.
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