Gazpacho
Gazpacho is an moderately easy dinner. Made with 3 large tomatoes, peeled and chopped, 1 green pepper, chopped, 1 cucumber, peeled and chopped, 1 c. celery, chopped and 1/2 c. green onions, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients in large nonmetallic bowl and chill overnight.
Serve soup cold with dollop of sour cream on top of each service.
Pass croutons.
Serves approximately 6 to 8.
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