Gazpacho
Gazpacho is an moderately easy dinner. Made with 6 to 8 large, meaty tomatoes, diced, 1/2 c. each: diced cucumber, green onion, celery and green pepper, 1 (10 oz.) can beef broth, pinch of basil and dill weed and 2 cloves garlic, mashed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and chill 24 to 48 hours to blend flavors. Add a dollop of sour cream to each bowl, if desired.
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