Gazpacho
Gazpacho is an impressive dinner. Made with 3 large cans tomato juice, 1 lb. white onions, diced fine, 1 lb. red and green peppers, diced fine, 1 lb. plum tomatoes, quartered and seeded, then diced and 1 lb. cucumber, seeded and diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine tomato juice, garlic, cinnamon sticks, cumin, sugar, salt, pepper, Tabasco and vinegar.
Bring to a rolling boil (5 minutes); strain out garlic and cinnamon sticks.
Turn off heat; leave on burner.
Add onions and peppers (3 or 4 minutes), then add 1 1/2 juice cans of ice cubes.
Stir until cooled down.
When almost melted, add cucumber and zucchini; stir, then add tomatoes.
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