Gazpacho
Gazpacho is an impressive dinner. Made with 1 c. finely chopped, peeled tomato, 1/2 c. finely chopped green pepper, 1/2 c. finely chopped celery, 1/2 c. finely chopped cucumber and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a stainless steel or glass bowl. Cover and chill thoroughly, at least 4 hours.
Serve in chilled cups.
Top with croutons.
Makes 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment