Gazpacho
Gazpacho is an impressive dinner. Made with 2 (10 3/4 oz.) cans condensed tomato soup, water, 2 beef bouillon cubes, 1/4 c. red wine vinegar and 1 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, pour undiluted tomato soup.
In small saucepan, heat 2 cans of water to boiling.
Remove from heat and stir in bouillon until dissolved.
Gradually add broth to tomato soup, stirring until blended.
Stir in vinegar and remaining ingredients.
Refrigerate at least 2 hours until well chilled.
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