Gazpacho
Gazpacho is an moderately easy dinner. Made with 8 large tomatoes, peeled and diced, 1 large cucumber, peeled and diced, 1 green pepper, diced, 1 c. cold water and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except breadcrumbs.
Stir well; cover and chill 8 hours.
Ladle into serving bowl; sprinkle with breadcrumbs.
Makes about 2 quarts.
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