Gazpacho

Name: Gazpacho
Prep time: 20 min
Yield: 10
Ingredients: 4 cups tomato juice; 1 onion, minced; 1 green bell pepper, minced; 1 cucumber, chopped; 2 cups chopped tomatoes; 2 green onions, chopped; 1 clove garlic, minced; 3 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 1 teaspoon dried tarragon; 1 teaspoon dried basil; 1/4 cup chopped fresh parsley; 1 teaspoon white sugar; salt and pepper to taste

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 10 servings 👁️ 1 views

Gazpacho is an impressive soup you can prepare in just 20 minutes. Made with 4 cups tomato juice, 1 onion, minced, 1 green bell pepper, minced, 1 cucumber, chopped and 2 cups chopped tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 39

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 305mg 13%

Total Carbohydrate 9.2g 3%

Dietary Fiber 1.6g 6%

Total Sugars 5.8g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper.