Gazpacho
Gazpacho is an moderately easy dinner. Made with 2 tomatoes, peeled, 1 large cucumber, 1 onion, 1 green pepper and 24 oz. v-8 or tomato juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In blender, blend the tomatoes, cucumber, onion and green pepper.
Add the juice, vinegar, olive oil and Tabasco sauce. Chill before serving.
Rub bowl with garlic and croutons browned in oil with garlic.
Or serve with dollops of sour cream.
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