Gazpacho
Gazpacho is an impressive dinner. Made with 1 large tomato, 1/2 small onion, 1/2 cucumber, 1/2 green pepper and 1 celery stalk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Finely chop all vegetables.
(A food processor is ideal for this.)
Combine with all remaining ingredients and refrigerate 24 hours.
Makes about 4 1/2 cups.
Serve this soup chilled with one can of the following assortment of garnishes: finely chopped green onions, chives or croutons.
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