Gazpacho

Name: Gazpacho
Ingredients: 1 bottle tomato juice; 1 can stewed tomatoes; 1 small onion; 2 c. diced tomatoes; 1 green pepper, diced; 1 red pepper, diced; 2 medium cucumbers, diced; 2 tbsp. olive oil; Tabasco sauce to taste; salt and pepper to taste; 2 to 3 diced scallions; juice of 1/2 lemon and 1 lime; 2 tbsp. red or white wine vinegar; 1 tsp. each tarragon and basil; 1 crushed garlic clove; dash of ground cumin; 1/4 c. chopped fresh parsley or dried

Gazpacho is an impressive dinner. Made with 1 bottle tomato juice, 1 can stewed tomatoes, 1 small onion, 2 c. diced tomatoes and 1 green pepper, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

Combine all ingredients and chill for at least 2 hours. Preparation time is 20 to 30 minutes.

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