Gaspacho
Gaspacho is an moderately easy dinner. Made with 1 c. olive oil or regular oil., 8 tbsp. vinegar (add more to suit your taste), 8 tsp. parsley, 2 tsp. salt (add more to suit your taste) and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a gallon jug (glass), make layers of the vegetables listed. Pour the dressing over vegetables.
Chill overnight.
Turn jug upside-down and marinate again overnight.
π· Perfect Pairings
Complete your meal with these
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