Garri
creamy-white, granular flour with a slightly fermented flavour and sour taste made from fermented cassava tubers
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Prepare Garri according to traditional method. See source for full recipe details.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment