Garlic Sticks
Garlic Sticks is an easy dinner. Made with 2 c. corn chex cereal, crushed to 3/4 c., 1/2 tsp. garlic powder, 1/4 tsp. salt, 2 tbsp. plus 2 tsp. butter or margarine, melted and 1 (8 oz.) can refrigerated biscuits, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Combine Chex, garlic powder and salt. Add 2 tablespoons butter; mix thoroughly.
Cut each biscuit in half.
Roll between palms of hands into sticks, 8 inches long. Brush with remaining butter.
Coat with Chex crumbs.
Place on baking sheet.
Bake for 5 to 8 minutes, or until golden brown. Serve hot.
Makes 20 sticks.
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