Garlic Shrimp
Garlic Shrimp is an moderately easy dinner. Made with 2 cloves fresh minced garlic, 2 fresh lemons, 6 tbsp. worcestershire sauce, 6 tbsp. olive oil and 1 stick margarine or butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Melt butter.
Mix with olive oil, Worcestershire sauce, lemon juice and fresh minced garlic.
Place cleaned, deveined shrimp in baking dish.
Cover with about 1/2 the mixture.
Bake at 350Β° for 5 to 6 minutes.
Turn the shrimp over.
Add the other 1/2 of the mixture and continue baking for 6 to 9 more minutes or until shrimp is tender.
Do not overcook or allow shrimp to become tough.
Can be served as is, but best served with angel hair pasta over rice.
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