Garlic Shrimp

Garlic Shrimp

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Garlic Shrimp is an moderately easy dinner. Made with 4 tbsp. olive oil, 2 tbsp. butter, 3/4 lb. small or medium shrimp, in their shells, 4 cloves garlic, peeled and sliced and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Heat oil and butter in a shallow casserole.

Add the shrimp and garlic; saute over high heat about 3 minutes.

Add the lemon juice, sherry, paprika, chili pepper, salt and pepper.

Sprinkle with parsley and serve immediately, preferably in the cooking dish.

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