Garlic Shrimp
Garlic Shrimp is an moderately easy dinner. Made with 1/4 c. butter, 3 cloves fresh garlic, crushed, 8 oz. whole mushrooms, stems removed, 1 tbsp. lemon juice and 12 oz. fresh shrimp, shelled and deveined, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in large skillet.
Add crushed garlic and whole mushrooms.
Gently mix in lemon juice and shrimp.
(Add more butter, if needed, at this time.)
Saute 1 minute on each side, or until pink.
Add wine; increase heat and bring to a boil.
Remove from heat and add cornstarch mixture.
Return to flame until sauce is thickened.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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