Garlic Prime Rib

Name: Garlic Prime Rib
Prep time: 10 min
Cook time: 90 min
Yield: 15
Ingredients: 1 (10 pound) prime rib roast; 10 cloves garlic, minced; 2 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons ground black pepper; 2 teaspoons dried thyme

⏱️ Ready in 1h 40m 🥄 Prep 10 min 🔥 Cook 1h 30m 👥 15 servings

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 1h 30m

Serves 15

Difficulty Medium

🛒 Ingredients

1 (10 pound) prime rib roast

10 cloves garlic, minced

2 tablespoons olive oil

2 teaspoons salt

2 teaspoons ground black pepper

2 teaspoons dried thyme

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 562

% Daily Value*

Total Fat 48g 62%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 396mg 17%

Total Carbohydrate 1g 0%

Dietary Fiber 0.2g 1%

Total Sugars 0g

Protein 29.6g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the roast in a roasting pan with the fatty side up.

In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme.

Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.

Preheat the oven to 500 degrees F (260 degrees C).

Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes.

The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.

Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.