Garlic Pasta

Name: Garlic Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 (16 ounce) package dry penne pasta; 1 medium head garlic, peeled and chopped; 1/2 cup olive oil; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh oregano; 2 tablespoons chopped fresh parsley; 1 tablespoon crushed red pepper; 1 cup grated Parmesan cheese

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings 👁️ 1 views

Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package dry penne pasta

1 medium head garlic, peeled and chopped

1/2 cup olive oil

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh oregano

2 tablespoons chopped fresh parsley

1 tablespoon crushed red pepper

1 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 378

% Daily Value*

Total Fat 17.9g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 158mg 7%

Total Carbohydrate 44.3g 16%

Dietary Fiber 2.4g 9%

Total Sugars 2.2g

Protein 11.9g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes.

Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.

In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes.

Sprinkle with Parmesan, and serve.