Garlic Mashed Potatoes
Garlic Mashed Potatoes is an moderately easy dinner. Made with 1 lb. russet or yukon gold potatoes, peeled and cut into 1-inch pieces, 1 c. water, 3/4 c. chicken broth, 2 garlic cloves (more or less, depending on your taste) and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil potatoes and garlic in water and chicken broth, uncovered, until potatoes are tender and almost all liquid is absorbed, about 15 minutes.
Mash the contents; add salt and pepper to your taste and olive oil.
Mix well.
The basil olive oil adds a nice fragrant and flavor.
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