Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 8 potatoes, peeled and quartered; 1/2 cup milk; 1/4 cup butter; 2 cloves garlic, minced; salt to taste; 1 pinch ground white pepper; 2 tablespoons sesame seeds

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings 👁️ 3 views

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 potatoes, peeled and quartered

1/2 cup milk

1/4 cup butter

2 cloves garlic, minced

salt to taste

1 pinch ground white pepper

2 tablespoons sesame seeds

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 417

% Daily Value*

Total Fat 14.8g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 108mg 5%

Total Carbohydrate 57.3g 21%

Dietary Fiber 8.7g 31%

Total Sugars 3.2g

Protein 12.6g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes.

Drain, and place in a large bowl.

Combine potatoes with milk, butter, garlic, salt, and pepper.

Mix with an electric mixer or potato masher to your desired consistency.

Sprinkle with sesame seeds.