Garlic Croutons
Garlic Croutons is an easy dinner. Made with 3 tbsp. butter or margarine, softened, 3 (3/4-inch thick) slices french bread and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread butter or margarine over both sides of bread slices; sprinkle with garlic powder.
Cut into 3/4-inch cubes.
Bake on cookie sheet at 350Β° for 15 minutes or until croutons are crisp and dry.
Let croutons cool, then store in an airtight container. Yields about 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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