Garlic Crab Artichoke Dip

Name: Garlic Crab Artichoke Dip
Prep time: 5 min
Cook time: 30 min
Yield: 12
Ingredients: 1 cup mayonnaise; 8 ounces sour cream; 1 (1 ounce) package garlic and mushroom soup mix; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup shredded Swiss cheese; 1 (6 ounce) can crab meat, drained

⏱️ Ready in 35 min 🥄 Prep 5 min 🔥 Cook 30 min 👥 12 servings 👁️ 14 views

The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 5 min

Cook 30 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup mayonnaise

8 ounces sour cream

1 (1 ounce) package garlic and mushroom soup mix

1 (14 ounce) can artichoke hearts, drained and chopped

1 cup shredded Swiss cheese

1 (6 ounce) can crab meat, drained

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 246

% Daily Value*

Total Fat 21.2g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 532mg 23%

Total Carbohydrate 6.9g 3%

Dietary Fiber 1.4g 5%

Total Sugars 0.6g

Protein 7.5g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat.

Bake uncovered for 30 minutes.

Serve immediately.