Garlic Cheese Grits Casserole
Garlic Cheese Grits Casserole is an moderately easy dinner. Made with 4 c. water, 1 tsp. salt, 1 c. quick grits, 2 c. (8 oz.) grated sharp cheddar cheese and 1 roll (6 oz.) garlic cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Grease a 2 quart baking dish.
Bring water and salt to a boil in a large saucepan.
Slowly stir in grits.
Cover, reduce heat and cook for 5 minutes, stirring occasionally.
Remove from heat.
Stir in cheeses and butter until melted.
Add eggs and Worcestershire sauce; blend well.
Pour mixture into prepared dish.
Sprinkle with paprika as desired. Bake for 40 to 45 minutes or until set.
Cook for 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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