Garlic Cheese-Grits Casserole
Garlic Cheese-Grits Casserole is an easy dinner. Made with 1 c. grits, cook as directed on box, 1 (6 oz.) roll garlic cheese, 1/2 c. milk, 2 eggs and 1 stick butter (or less), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter and cheese over low heat, then add to cooked grits. Beat eggs well,
Add in milk and add to grits mixture. Pour total mix into 2 1/2 casserole dish and bake for 45 minutes at 325° to 350°.
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