Garlic Cheese Grits
Garlic Cheese Grits is an moderately easy dinner. Made with 6 c. water, 2 tsp. salt, 1 1/2 c. grits, 1 stick butter and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring water to a rapid boil with salt.
Gradually stir in grits with a fork.
Cook until all water is absorbed.
Stir in butter bit by bit.
Carefully add eggs, cheese, garlic and cayenne pepper.
Put into greased 2 1/2-quart casserole.
Bake at 350Β° for 1 hour and 20 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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