Garlic Cheese Grits
Garlic Cheese Grits is an moderately easy dinner. Made with 1 c. grits, 1 tsp. salt, 1 small roll garlic cheese, 2 eggs and dash of tabasco, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cook grits in boiling, salted water until done (about 25 to 30 minutes).
Add Cheddar cheese, garlic cheese and margarine and stir until melted.
Beat eggs with milk. Add Tabasco and salt; mix together with grits mixture.
Pour into a well-greased 2-quart casserole.
Sprinkle with paprika.
π· Perfect Pairings
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