Garlic Cheese Grits
Garlic Cheese Grits is an moderately easy dinner. Made with 1 c. grits, uncooked, 4 c. water, 1 tbsp. salt, 2 tbsp. worcestershire sauce and 1 stick butter or oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the grits in the salted water. When cooked, add the butter, garlic cheese, sharp cheese and Worcestershire sauce. Stir until the butter and cheese have melted.
Put in greased casserole and sprinkle with paprika.
Bake in preheated oven at 350Β° for 15 to 20 minutes.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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