Garlic Cheese Grits
Garlic Cheese Grits is an moderately easy dinner. Made with 1 c. grits, 3 1/2 c. water, 1 tsp. salt, 2 eggs plus enough milk to make 1 c. and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook grits according to package directions.
When done, add butter and garlic cheese.
Beat eggs and milk; add to grits.
Pour into buttered casserole and bake at 350Β° for 30 to 35 minutes, until set.
π· Perfect Pairings
Complete your meal with these
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