Garlic Cheese Biscuits
Garlic Cheese Biscuits is an easy dinner. Made with 2 c. biscuit mix, 1/4 c. butter, melted and divided, 2/3 c. milk, 1/2 c. shredded cheddar cheese and 1/4 c. garlic powder, divided, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine biscuit mix, half of melted butter, milk, cheese and half of garlic powder.
Mix until soft dough forms.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake at 450Β° for 8 to 10 minutes, or until golden brown.
Mix remainder of butter and garlic powder and brush over warm biscuits before removing from cookie sheet.
Makes 10 to 12 biscuits.
π· Perfect Pairings
Complete your meal with these
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