Garlic-Cheddar Biscuits
Garlic-Cheddar Biscuits is an easy dinner. Made with 2 c. buttermilk baking mix, 2/3 c. milk, 1/2 c. shredded cheddar cheese, 1/4 c. butter or margarine and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°.
In a medium sized bowl, combine the baking mix, milk and cheese.
Stir until just moistened.
Drop tablespoons of dough 2 to 3-inches apart onto a greased baking sheet.
Bake 10 to 12 minutes or until golden brown.
In a small sized bowl, combine the margarine and the garlic powder, then brush it over the warm biscuits and serve.
Yields 8 to 12 biscuits.
π· Perfect Pairings
Complete your meal with these
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