Garlic Carrots

Garlic Carrots

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Garlic Carrots is an moderately easy dinner. Made with 1 lb. baby carrots, 2 garlic cloves, minced, 2 tbsp. olive or vegetable oil, 1/4 c. hot water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper.

Bring to a boil.

Reduce heat; cover and cook for 8 to 12 minutes or until carrots are tender. Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

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