Garlic Bubble Bread
Garlic Bubble Bread is an easy dinner. Made with 1 loaf frozen bread dough, 1/4 c. margarine, melted, 1 egg, beaten, 1 tsp. garlic salt and 1/2 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Allow bread to thaw, then cut in 10 to 12 slices to speed final thawing.
Mix together margarine, egg, garlic salt and parsley flakes.
Cut bread in walnut-size pieces.
Dunk each piece in margarine mix.
Place in Bundt pan or bread loaf pan or muffin tins.
Allow to rise.
Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment