Garlic Bread Spread

Name: Garlic Bread Spread
Prep time: 10 min
Cook time: 15 min
Yield: 10
Ingredients: 1/2 cup butter, softened; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried basil; 1/4 teaspoon fines herbs; 1/4 teaspoon dried oregano; ground black pepper to taste; 1/4 teaspoon dried parsley, or to taste; 1 loaf unsliced Italian bread

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 10 servings 👁️ 1 views

I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 274

% Daily Value*

Total Fat 12.1g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 489mg 21%

Total Carbohydrate 34g 12%

Dietary Fiber 1.9g 7%

Total Sugars 0.6g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined.

Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.

Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.