Garden Vegetable Pasta
Garden Vegetable Pasta is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1/2 c. sliced mushrooms, 2 green onions, sliced, 1/8 tsp. garlic powder or 1 clove garlic, minced and 1 can mixed vegetables, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 10-inch skillet over medium heat in hot oil, cook mushrooms and green onions with garlic until tender and liquid is evaporated, stirring often.
Stir in mixed vegetables, tomatoes, half and half, cheese and basil.
Add spaghetti.
Heat through, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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