Garden Skillet
Garden Skillet is an impressive dinner. Made with 1 c. water, 1/3 c. butter, 2 c. sliced zucchini, 1 tsp. sweet basil and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook cauliflower in lightly salted water until tender (8 to 10 minutes).
Drain.
In large skillet, melt butter.
Add zucchini, pepper and onion seasonings.
Cook until peppers are translucent. Add cauliflower; cook uncovered over medium heat, tossing occasionally until zucchini is crisp-tender.
Add tomatoes and cheese.
Remove from hat; toss until blended.
π· Perfect Pairings
Complete your meal with these
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