Garden Skillet
Garden Skillet is an moderately easy dinner. Made with 2 c. diced zucchini, 1/2 c. chopped onion, 1/2 tsp. basil leaves, crushed, 2 tbsp. butter or margarine and 1 (11 oz.) can condensed cheddar cheese soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In skillet, cook zucchini and onion with basil in butter until tender.
Add remaining ingredients.
Heat until cheese melts; stir occasionally.
Makes about 5 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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