Garden Salad
Garden Salad is an impressive dinner. Made with 1 can shoe peg corn, drained, 1 can tiny peas, drained, 1 can french-style beans, drained, 3/4 c. green pepper, chopped fine and 1 c. celery, chopped fine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring last 6 ingredients to a boil.
Cool and pour liquid over the vegetables.
Refrigerate overnight.
Will keep for several weeks.
π· Perfect Pairings
Complete your meal with these
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