Garden Salad
Garden Salad is an moderately easy dinner. Made with 1 can white shoe peg corn, 1 can french-style green beans, 1 can baby lesueur peas, 1 c. chopped celery and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain the corn, beans and peas.
Add the celery, onion and pepper; mix thoroughly.
Make dressing from the last 5 ingredients.
Pour the dressing over the vegetables and refrigerate overnight.
Will keep for days in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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