Garden Salad
Garden Salad is an moderately easy dinner. Made with 16 oz. green peas, drained, 16 oz. shoe peg corn, drained, 1 small jar pimentos, 1 green bell pepper, chopped and 1 c. celery, chopped fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring combined liquids to boil and cool.
Pour over vegetables and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment