Name: Garden Linguine
Ingredients: 2 tbsp. olive oil; 1/2 c. butter; 3/4 c. chopped green onion; 2 cloves garlic, minced; 1/2 lb. mushrooms, sliced; 1 medium zucchini, sliced; 2 medium carrots, julienned; 1 c. snow peas, sliced 1/2 diagonally; 1 lb. (in season) asparagus, trimmed and sliced or broccoli is nice touch; 1/2 c. chicken broth; 1 c. heavy cream; 2 tbsp. minced fresh basil or 1 tsp. dried; 2 tbsp. minced fresh parsley; 1/4 tsp. pepper; 1/4 tsp. salt; 9 oz. linguine, cooked and drained; 1 c. freshly grated Parmesan cheese

Garden Linguine

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Garden Linguine is an impressive dinner. Made with 2 tbsp. olive oil, 1/2 c. butter, 3/4 c. chopped green onion, 2 cloves garlic, minced and 1/2 lb. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.