Garden Gazpacho

Name: Garden Gazpacho
Prep time: 30 min
Yield: 4
Ingredients: 1 large English cucumber - halved, seeded, and chopped; 2 red bell peppers, seeded and chopped; 1/2 cup chopped red onion; 2 stalks celery, chopped; 5 plum tomatoes, quartered and seeded; 2 cloves garlic, or more to taste; 3 cups low-sodium tomato juice; 1/4 cup white wine vinegar; 1/4 cup extra-virgin olive oil; 1 teaspoon freshly ground black pepper; 1 teaspoon sea salt; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1/2 teaspoon red pepper flakes, or more to taste (Optional)

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 4 servings 👁️ 2 views

My husband requested a gazpacho and it was great to use what I had just picked from my friends' garden. We just love living at the lake during the summer and our friends came over to enjoy this with us. The longer you let it sit in the refrigerator, the better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 30 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 216

% Daily Value*

Total Fat 14.6g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 572mg 25%

Total Carbohydrate 18.6g 7%

Dietary Fiber 4g 14%

Total Sugars 12g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place cucumber in a food processor; pulse 5 to 6 times to chop into very small pieces.

Transfer to a large bowl.

Repeat with red bell peppers, red onion, and celery, pulsing each into very small pieces in the food processor and transferring to the bowl.

Combine plum tomatoes and garlic in the food processor; pulse until finely diced.

Pour over cucumber mixture in the bowl.

Pour tomato juice, white wine vinegar, and olive oil over tomato and cucumber mixture in the bowl.

Add sea salt, black pepper, basil, parsley, and red pepper flakes; stir well.

Chill until flavors combine and deepen, about 2 hours.