Garden Deviled Eggs(Makes 48 Appetizers)
Garden Deviled Eggs(Makes 48 Appetizers) is an moderately easy dinner. Made with 6 eggs, hard-cooked, 1/4 c. garlic and herb cheese spread, 2 tbsp. mayonnaise, 2 tbsp. finely chopped scallions and 1 tbsp. finely chopped pimientos, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut each egg crosswise in slices.
Scoop yolks out into small bowl; mash well.
Set egg whites aside.
Stir cheese spread, mayonnaise, scallions, pimientos and mustard into yolks until smooth and well blended.
Top each Wheat 'n Bran Triscuits wafter with an egg white slice.
Spoon or pipe yolk mixture onto egg whites.
Garnish with parsley and tomato, if desired.
π· Perfect Pairings
Complete your meal with these
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