Garden Chicken and Stuffing
Garden Chicken And Stuffing is an moderately easy dinner. Made with 1/4 c. margarine or butter, 1 c. chopped celery, 1 c. chopped onion, 1 c. chopped carrots and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In 3-quart square pan over medium heat, in hot margarine, cook celery, onion and carrots until tender.
Add flour; cook one minute more, stirring constantly.
Gradually stir in broth and milk.
Cook until mixture boils and thickens, stirring constantly.
Add stuffing and chicken; toss to coat.
Spoon into 2-quart oblong baking dish.
Bake at 350Β° for 35 minutes.
Sprinkle with cheese. Bake 5 minutes more or until cheese melts.
Garnish with celery leaves and carrot curl, if desired.
Makes 6 main dish servings.
π· Perfect Pairings
Complete your meal with these
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