Garbanzo Curry
Garbanzo Curry is an impressive dinner. Made with 2 tbsp. olive oil or salad oil, 1 large yellow onion, finely chopped, 5 or 6 stalks celery, finely chopped, 1 large bell pepper, seeded and coarsely chopped and 4 cloves garlic, minced or pressed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil in a 5 to 6 quart pan over medium heat.
Add yellow onion, celery, bell pepper, and garlic.
Cook, stirring occasionally, until vegetables are soft but not browned (about 7 minutes).
Meanwhile, cut unpeeled potatoes into one inch chunks.
To pan, add potatoes, bouillon cubes, water, garbanzos, tomato paste, curry powder, and red pepper; mix well.
Bring to a boil over high heat, then reduce heat to medium; cover and cook until potatoes are tender when pierced (30 to 40 minutes).
Spoon rice in a ring on a warm rimmed platter; mound garbanzo mixture in center.
Sprinkle with green onions.
π· Perfect Pairings
Complete your meal with these
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